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German Cabbage Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN CABBAGE SOUP
 Categories: Soups/stews, German
      Yield: 6 Servings
 
      4    Slices Bacon; Thick, Diced
      1    Head Green cabbage; shredded
      2    Onions; Sliced
    1/2 sm Rutabaga*; Sliced
      2    Carrots*; Diced
      2    Potatoes; Cubed
      4 c  Chicken Stock Or Bouillon
      2 c  Water
      6    Sprigs Parsley *
      1    Bay Leaf *

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Parmesan Cheese; Grated
 
  *  The 6 sprigs of parsley and 1 bay leaf should be tied together
  with a thread. In a 6-quart saucepan or pot, combine all ingredients
  except salt, pepper and cheese. Simmer partially covered for 1 1/2 to
  2 hours. Discard the parsley bundle; season to taste. Pour into hot
  soup plates and garnish with cheese.
 
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