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German Cabbage Muffins Xcnm40a

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      Title: GERMAN CABBAGE MUFFINS  XCNM40A
 Categories: Breads, German
      Yield: 12 Servings
 
  1 3/4 c  Flour
      2 ts Celery seed
      1 tb Baking powder
      2 c  Cabbage; grated
      1 ts Salt
      2    Eggs
      1 tb Sugar
    3/4 c  Low-fat milk
      2 ts Onion flakes
      6 tb Butter; melted
 
  Combine flour, baking powder, salt, sugar, onion flakes and celery
  seed thoroughly. Add the grated cabbage and stir into the dry
  ingredients. Whisk the eggs, milk and melted butter together well.
  Add to dry ingredients and stir quickly, making sure it isn't over 10
  sec. Spoon into greased muffin pans and bake in preheated oven until
  done. bake at 400 for 20 min. makes 12  Stan Forsman XCNM40B
 
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