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German Brown Bread

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      Title: GERMAN BROWN BREAD
 Categories: Breads, Osg, German
      Yield: 1 Servings
 
  2 1/2 c  Milk; sour
      1 c  Maple syrup; or sugar
      2 ts Baking soda
    1/2 ts Salt
           Graham flour; to make thick
           -batter
 
  Place in bread pan, let rise in warm place 1/2 hour. This makes 1
  large loaf.
  
  Note: No time or temperature given. Assume a moderate 350 - 400 F
  oven for 45 - 60 minutes.
  
  Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
 
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