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German Breakfast Pancakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN BREAKFAST PANCAKES
 Categories: Breads, Breakfast, German
      Yield: 6 Servings
 
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      6    Eggs
    1/8 ts Salt
      1 c  Flour; unsifted
     12 c  Milk
      1 ts Sugar
    1/4 lb Butter; melted
           - Powdered Sugar
 
   Preheat oven to 450 degrees.  Lightly beat eggs with salt. Gradually
  add flour to milk, blending until smooth. Add this mixture and the
  sugar to the eggs and blend well. Pour the melted butter into 2 - 8"
  square baking pans. Add half the batter to each pan and bake for 15
  minutes, or until the pancakes rise and puff and are lightly browned.
   Lower the temperature to 400 degrees if pancakes are browning too
  fast. Sprinkle with powdered sugar   and serve immediately with one
  or more of the toppings suggested below.
   Topping Suggestions:  Fruit jam, fresh berries, sliced fresh fruit,
  sour cream, applesauce, sugar and cinnamon.
 
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