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German Beer Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN BEER BREAD
 Categories: Breads, German
      Yield: 1 Servings
 
      3 c  Self-rising flour
      2 tb Sugar, rounded
     12 oz Beer, room temperature
  1 1/2 ts Dillweed, cheese OR Bacon
           -bits (opt)
      1 pn Salt
    1/2 c  Butter, melted
 
  Heat oven to 350 degrees. Mix first five ingredients together well.
  Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter
  over top and bake 10 minutes more or until brown. Best when eaten
  warm.
 
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