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German Beefsteaks

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      Title: GERMAN BEEFSTEAKS
 Categories: Beef, German, Main dish
      Yield: 4 Servings
 
      1 ea Hard roll; large, dry
    1/2 c  Water
      4 tb Vegetable oil
      1 ea Onion; medium, chopped
      1 lb Ground beef; lean
    1/2 ts Salt
    1/4 ts Pepper
      4 ea Onion; medium, sliced
 
  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a
  frypan; cook chopped onion until lightly browned. Transfer onion to a
  bowl. Squeeze roll as dry as possible and mix roll with onion.  Add
  ground beef; blend well.  Season with salt and pepper. Shape meat
  inot 4 patties; cook about 5 minutes on each side or to desired
  doneness. Remove and keep warm. Add sliced onions to pan drippings;
  cook until lightly browned. Arrange beefsteaks on a platter and top
  with onion rings.
 
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