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German Beef Roulade

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      Title: GERMAN BEEF ROULADE
 Categories: Meats, Main dish, German
      Yield: 6 Servings
 
           -Germany
  1 1/2 lb Flank steak
      4 ts Dijon mustard
      6 sl Bacon, diced
    3/4 c  Chopped onion
    1/3 c  Chopped dill pickle
    1/4 c  Flour
 13 3/4 oz Can beef broth
 
  With meat mallet or rolling pin, flatten meat to approximately a 10x8
  inch rectangle. Spread mustard over meat. In large skillet, over
  medium high heat, cook bacon and onion until bacon is crisp; pour off
  fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with
  pickle. Roll up meat from short end; secure with string. In large
  skillet over medium high heat, brown beef roll in reserved fat; place
  in a 13x9 inch baking dish. Stir flour into fat in skillet until
  smooth; gradually stir in beef broth. Cook and stir over medium heat
  until thickened. Pour sauce over beef roll. Cover; bake at 325 for 1
  1/2 hours or until done. Let stand 10 minutes before slicing. Skim
  fat from sauce; strain and serve with meat.
 
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