Home - By Category - Recipe - Beef Page 4 | German Page 1

German Beef Brisket

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN BEEF BRISKET
 Categories: Beef, German
      Yield: 8 Servings
 
      1    3-4 lb beef brisket
           Shortening ir drippings; if
      1 c  Water
      1 md Onion; quartered
      2 ts Salt
    1/4 ts Pepper
      1 ts Caraway seeds
      2 tb Vinegar
      2    Bay leaves
      2 tb Brown sugar
      1 lg Raw potato; grated
      1 cn Sauerkraut (1 lb 13-oz)
 
  Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat
  slowly in own fat or shortening. Pour off fat. Add water, onion,
  salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly
  and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove
  bay leaves. Add remaining ingredients. Cover and simmer 20 mins
  longer. Yield: 8 to 10 servings.
 
MMMMM

Display Recipe for Import.