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German Beef

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      Title: GERMAN BEEF
 Categories: Beef, German
      Yield: 4 Servings
 
      1 lb Stew beef
    1/4 c  Vinegar
      2 tb Sugar
      1    Onion -- chopped
      1 cn Mushroom
      1 cn Beef broth
 
  Brown the stew beef.  Add remaining ingredients except mushrooms.
  Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
  From Deb Bisson-Devost
  
  Recipe By     : Concord Hospital Admitting Cookbook, Concord NH
 
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