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German Applesauce Meatloaf Aunt Matilda

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      Title: GERMAN APPLESAUCE MEATLOAF AUNT MATILDA
 Categories: Main dish, Meats, Beef, Pork, German
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
    1/2 lb Ground pork
    1/2 c  Onion, fine chopped
      1 c  Applesauce
      1 lg Egg
      1 c  Bread crumbs (see note)
      3 tb Ketchup
      2 ts Salt
    1/4 ts Pepper, black
 
  Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a
  large bowl, combine all ingredients and mix well. Place meatloaf
  mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn
  out of pan. Slice and serve. NOTE: if necessary, add more bread
  crumbs, a tablespoon at a time, to make loaf firm.
 
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