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German (Or Dutch) Babies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GERMAN (OR DUTCH) BABIES
 Categories: Main dish, German
      Yield: 1 Servings
 
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  Ingredients: 3 eggs, room temperature 1/2 cup milk 1/2 cup all-purpose
  flour 1/2 tsp  salt 2 tblsp butter, melted 2 tblsp lemon juice
  confectioner's sugar Butter either one 12" ovenproof skillet, or four
  6" ovenproof skillets (pie or cake pans may be substituted). Beat the
  eggs until thoroughly mixed. Add the milk and blend well. Sift
  together flour and salt, and add slowly but continuously to the egg
  mixture, whisking as you do so. Add the melted butter, and whisk til
  batter is smooth. Pour into pan or pans and bake at
      450    for 15 minutes.
  
  The four small German babies will be done at this point. The one
  large one requires another 10 minutes of baking, with the oven
  reduced to 350. After removing from the oven, sprinkle with the lemon
  juice and dust with confectioner's sugar.  Serve at once while hot.
 
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