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Georgian Fruit Buns

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      Title: GEORGIAN FRUIT BUNS
 Categories: Ethnic, Georgian, Fruit, Breads, Baked
      Yield: 24 Buns
 
      6 tb Baking powder
      2 ts Cinnamon ground
  6 1/4 c  Wheat all-purpose flour
      1 ts Salt
    1/2 ts All spice
     12 g  Brown sugar*
    1/2 c  Karo white syrup*
      2 c  Raisins
      2 c  Cream
           -OR-
      2 c  1/2 & 1/2*
    1/2 c  Cream cheese*
      4 c  Apples diced 1/4"
    1/3 c  Prunes pureed
    1/3 c  Apple sauce
    1/3 c  Peaches pureed
    1/3 c  Water
 
  Mix the dry ingredients together in a large mixing bowl. Pour the
  syrup, the purees, and the water over the dry mixture. Add the cream
  cheese in chunks. Mix by hand using your hands by working your hands
  under the dry ingredients from the sides. Use a folding motion and
  mix until all ingredients are throughly blended together. Add the
  diced apples and the raisins. Mix them into the dough by the same
  folding method. Add the cream or 1/2 & 1/2 and fold until completely
  blended. Make 24 round balls of the dough. Place on a well greased
  baking sheet, slightly squash the top of each loaf and bake for 50-55
  minutes in pre-heated 300 degree F oven. NOTE: Honey may be
  substituted for the Karo syrup. Ingredients that are marked with an
  (*) are US equivalents for products not available here in this
  country. ORIGIN: Larisa & Grigori Yashevlenko, Tblisi-Georgia, circa
  1995
 
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