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Georgia Peanut Butter Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GEORGIA PEANUT BUTTER PIE
 Categories: Pies, Desserts, Pnut butter
      Yield: 12 Servings
 
      1    Unbaked 9-inch pie shell
    3/4 c  Sugar
    1/2 c  Milk
    1/2 c  Peanut butter
      1 ts Vanilla
      2    Eggs; separated
      1 c  Whipped cream
    1/4 c  Chopped peanuts
 
  Preheat oven to 375 F.  In a large bowl, combine sugar, milk, peanut
  butter, vanilla and egg yolks. Beat on low speed until well blended.
  In a small bowl, beat egg whites until stiff and fold into the peanut
  butter mixture.  Spoon the mixture into the pie crust. Bake at 375
  for 30 to 35 minutes.  Cool completely. Cover with whipped cream, and
  garnish with chopped nuts. Chill.
 
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