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Georgia Peach Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GEORGIA PEACH PIE
 Categories: Pies
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  All-purpose flour
    1/4 ts Salt
    3/4 c  Butter

MMMMM--------------------------FILLING-------------------------------
      8 ea Firm,ripe peaches,
      1 x  Peeled,cut into 1" slices
    1/2 c  Sugar
    1/4 c  All-purpose flour
      2 tb Freshly squeezed lemon juice
      1 ts Grated lemon peel
      2 tb Milk
 
   PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
  pastry blender or two knives,cut in butter until mixture resembles
  coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
  flour mixture;toss with fork to blend lightly but evenly.When mixture
  forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
  floured surface roll our half dough to 12" circle;fit into 9" pie
  plate;trim,leaving  1" overhang.Roll out remaining half dough to 12"
  circle;using sharp knife cut circle into ten strips,each about 1"
  wide;set aside.Heat oven to 375 degrees.
   PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
  flour,lemon juice and grated peel;toss well.Pour filling into
  prepared crust.Arrange reserved strips of dough in lattice pattern
  over filling;trim strips to match lower of crust overhang.Dampen
  overhang lightly with water;turn up over ends of strips and
  seal.Flute edge decoratively.Brush lattice strips and edge of crust
  with milk;bake 50 minutes until bubbling and crust is golden
  brown.Makes 10 servings.
 
MMMMM

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