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George Harris' Hot & Sour Celery Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GEORGE HARRIS' HOT & SOUR CELERY SOUP
 Categories: Soups
      Yield: 2 Gallons
 
MMMMM--------------------FROM: GEORGE HARRIS-------------------------

MMMMM-----------------CYBEREALM BBS 315-786-1120----------------------
      1 ga Chicken broth, lo salt,
           -divided
      4 lb Chopped celery
    3/4 c  Rice wine vinegar
    3/4 c  Low sodium soy sauce
    1/2 c  Cornstarch
    1/3 c  Fresh minced ginger
      1 ts Red pepper flakes
      2 lb Sunchokes
      2 lb Jimaca
      2 lb Tofu, drained and diced
      3 c  Sliced scallions
      1 c  Water
      1 c  Egg substitute (optional)
      2 tb Sesame oil (optional)
 
  1. In a large soup pot, heat 2 cups of broth. Add celery, cover and
  steam for 3-4 minutes.
  
  2. Uncover, and add remaining chicken broth, vinegar, soy sauce,
  ginger, and red pepper. Bring to boil. Reduce heat and simmer 12-14
  min.
  
  3. Add tofu, sunchokes, jimaca and scallions and bring to a boil.
  Combine cornstarch and water and mix to create a paste. Whisk mixture
  into boiling soup and cook until thickened, and remove from heat.
  Whisk in egg substitute and sesame oil if desired.
  
  Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda
  Fields, Cyberealm BBS Watertown NY 315-785-8098
 
MMMMM

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