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George Fassett's Poor Man's Lobster

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      Title: GEORGE FASSETT'S POOR MAN'S LOBSTER
 Categories: Cyberealm, Fish
      Yield: 1 Serving
 
           Text only
 
  "If you like seafood, try this sometime. It's a fillet from the Monk
  Fish, and is usually available at most fresh seafood counters. The
  meat is translucent pink, with a darker purple membrane on one side.
  Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to
  2 inch chunks. Bring a pan of water to a boil and drop the chunks
  into it. Count to 10 then spoon back out. The meat will double in
  size and be a nice white color. Place chunks on a broiling pan and
  baste with melted butter (add lemon and/or garlic if desired). Broil
  on each side for about 5 minutes, until lightly browned. Cut into
  fork-sized pieces and dip into melted butter, just as you would
  lobster. A little milder flavor, but definitely is a good substitute,
  at a much cheaper price! Cook some cube steaks with this meal and
  call it Poor Man's Surf and Turf!"
 
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