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General Tso's Chicken Iv

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN IV
 Categories: Main dish, Poultry, Chinese
      Yield: 2 Servings
 
      2    Whole chicken breasts
      2    Hot peppers (or more)
           - crushed
    1/2 c  Cornstarch
      1    Orange rind; minced
      1 tb Ginger; minced
    1/3 c  Fried peanuts, chopped

MMMMM---------------------------BATTER--------------------------------
      1    Egg
    1/4 c  Beer
      2 tb Soy sauce
    1/2 ts Salt
    1/4 c  Flour
    1/4 c  Cornstarch
    1/2 ts Baking powder
      1 ds Pepper

MMMMM----------------------SEASONING SAUCE---------------------------
      6 tb Sugar
      3 tb Cider vinegar
      5 tb Soy sauce
      1 ts Cornstarch
 
  1.-4. Skin and bone the chicken.  Cut into 1-1/2" x 2" strips. Mix
  batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2
  hour. Mix seasoning sauce. 4. Coat each piece of chicken well with
  cornstarch. Arrange chicken on well-floured wax paper. 5. Heat 2-3"
  of oil in a pan until very hot.  Fry chicken for 30 seconds. Drain
  well on a cookie sheet covered with paper towels. 6. Reheat oil over
  high heat until very hot. Refry chicken until crispy and golden
  brown. Drain again and keep hot in oven. 7. Heat 2 tablespoons oil in
  wok over medium heat. Fry orange rind until golden brown.  Add chili
  and ginger, stir-frying 20 seconds. Mix in seasoning sauce and heat
  to boil, stirring constantly until foam subsides and the sauce
  thickens slightly and turns to glaze (about 2 minutes or more).  Add
  fried chicken, tossing to coat well. Sprinkle chopped peanuts on top.
  
  From: Stephanie da Silva
 
MMMMM

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