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General Tso's Chicken (Not Fried)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN (NOT FRIED)
 Categories: Chinese, Chicken
      Yield: 1 Servings
 
MMMMM--------------------------MARINADE-------------------------------
      2 tb Dry sherry
      1 tb Dark soy sauce *
      2 tb Cornstarch

MMMMM----------------------------MEAT---------------------------------
      1 lb Boneless, skinless chicken
           Cut into 1 inch pieces

MMMMM---------------------------SAUCE--------------------------------
      2 tb Water or chicken broth
      1 tb Rice vinegar
      1 tb Regular soy sauce
      2 tb Dark soy sauce
      1 ts Sesame oil
      2 ts Sugar

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 tb Peanut oil
      8    Whole dried chile peppers
      2 ts Minced garlic
    1/8 ts Powdered ginger
      3    Green onion, cut into 1 inch
           Pieces
    1/4 ts Crushed red pepper
    3/4 c  Roasted unsalted peanuts

MMMMM-------------------------THICKENER------------------------------
      1 ts Cornstarch-dissolved in
           2 ts water
 
  Combine the marinade ingredients in a medium bowl. Add the chicken
  and stir to coat.  Let stand for 30 mins. Combine the sauce
  ingredients in a small bowl.
  
  Heat a wok over high heat until hot.  Add the oil and the chiles and
  stir fry until the chiles darken to a deep red, about 10 seconds. Add
  the chicken and stir fry for 2 minutes. Add the garlic, ginger, green
  onion and crushed red pepper, stir fry for 1 minute. Add the sauce
  and peanuts and cook, stirring for 1 minute. Add the cornstarch
  solution and cook, stirring until the sauce and the chicken is nicely
  glazed.
  
  *Dark Soy sauce found at Oriental Markets
  
  Adapted from The Well Seasoned Wok
 
MMMMM

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