Home - By Category - Recipe - Chicken Page 3 | Chinese Page 3

General Tso's Chicken #9

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN #9
 Categories: Chicken, Chinese
      Yield: 4 Servings
 
MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Cornstarch
    1/4 c  Water
  1 1/2 ts Minced garlic
  1 1/2 ts Minced ginger root
    3/4 c  Sugar
    1/2 c  Soy sauce
    1/4 c  White vinegar
    1/4 c  Cooking wine
  1 1/2 c  Hot chicken broth
      1 ts Monosodium glutamate
           -(optional)

MMMMM----------------------------MEAT---------------------------------
      3 lb Deboned dark chicken meat,
           -Cut into large chunks
    1/4 c  Soy sauce
      1 ts White pepper
      1    Egg
      1 c  Cornstarch
           Vegetable oil for
           -Deep-frying
      2 c  Sliced green onions
     16    Small dried hot peppers
 
  1) Mix 1/2 cup cornstarch with water.  Add garlic, ginger, sugar, 1/2
  cup soy sauce, vinegar, wine, chicken broth and MSG (if desired).
  Stir until sugar dissolves. Refrigerate until needed. 2) In separate
  bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg.
  Add 1 cup cornstarch and mix until chicken pieces are coated evenly.
  Add cup of vegetable oil to help separate chicken pieces. Divide
  chicken into small quantities and deep-fry at 350 degrees until
  crispy. Drain on paper towels. 3) Place a small amount of oil in wok
  and heat until wok is hot. Add onions and peppers and stir-fry
  briefly. Stir sauce and add to wok. Place chicken in sauce and cook
  until sauce thickens.
 
MMMMM

Display Recipe for Import.