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General Tso's Chicken #7

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN #7
 Categories: Chinese, Chicken
      Yield: 2 Servings
 
MMMMM---------------------MYRA SABLE HNKV12A--------------------------
      1 lb Chicken breasts
           -boneless, skinless,
           - cut into 1" pieces
      3 tb Soy sauce
      1 tb Cornstarch
      1    Egg white; beaten frothy
      1 c  Vegetable oil
      3    Dried hot chili peppers
           -broken in half
      2    Garlic cloves; chopped fine
      1    1" piece ginger root; peeled
           -and finely chopped
      1 tb White wine vinegar
      1 tb White wine
      1 ts Cornstarch
      1 tb Brown sugar
      1 ts Sesame oil
    1/4 ts Salt
 
  In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1
  tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss
  to coat well. Marinate in refrigerator for 1 hour. In a small bowl,
  combine remaining soy sauce, vinegar, white wine, and 1 tsp.
  cornstarch; mix until smooth. Stir in sugar, sesame oil and salt. In
  a wok heat oil. Deep-fry chicken, a few pieces at a time, about 1
  minute, or until golden brown. Remove and drain on paper towel. Pour
  all but 2 tb. oil out of wok. To the wok, add chili peppers, garlic
  and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook,
  stirring, about 1 minute, until thickened. Return chicken pieces to
  wok. Mix well and serve immediately.
 
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