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General Tso's Chicken #4

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN #4
 Categories: Chinese, Chicken
      Yield: 2 Servings
 
      2    Whole Chicken Breasts
      2    Hot Peppers (Or More)
           -Crushed
    1/2 c  Cornstarch
      1    Orange Rind, Minced
      1 tb Ginger, Minced
    1/3 c  Fried Peanuts, Chopped

MMMMM---------------------------BATTER--------------------------------
      1    Egg
    1/4 c  Beer
      2 tb Soy Sauce
    1/2 ts Salt
    1/4 c  Flour
    1/4 c  Cornstarch
    1/2 ts Baking Powder
      1 ds Pepper

MMMMM----------------------SEASONING SAUCE---------------------------
      6 tb Sugar
      3 tb Cider Vinegar
      5 tb Soy Sauce
      1 ts Cornstarch
 
  Skin and bone the chicken.  Cut into 1-1/2" x 2" strips. Mix batter.
  Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour.
  Mix seasoning sauce. Coat each piece of chicken well with cornstarch.
  Arrange chicken on well-floured wax paper. Heat 2-3" of oil in a pan
  until very hot.  Fry chicken for 30 seconds. Drain well on a cookie
  sheet covered with paper towels.  Reheat oil over high heat until
  very hot. Refry chicken until crispy and golden brown. Drain again
  and keep hot in oven. Heat 2 tablespoons oil in wok over medium heat.
  Fry orange rind until golden brown.  Add chili and ginger,
  stir-frying 20 seconds. Mix in seasoning sauce and heat to boil,
  stirring constantly until foam subsides and the sauce thickens
  slightly and turns to glaze (about 2 minutes or more). Add fried
  chicken, tossing to coat well. Sprinkle chopped peanuts on top.
 
MMMMM

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