Home - By Category - Recipe - Chinese Page 3 | Main Dish Page 11 | Chicken Page 3 | Party Page 1

General Tso's Chicken Twwr12a

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GENERAL TSO'S CHICKEN  TWWR12A
 Categories: Chinese, Main dish, Chicken, Party
      Yield: 8 Servings
 
 
      1/2 c  Cornstarch
        3 lb chicken*
      1/4 c  Water
      1/4 c  Dark Soy Sauce
    1 1/2 ts Minced Ginger
        1 ts White Pepper
    1 1/2 ts Minced Garlic
        1    Egg
      1/2 c  Dark Soy Sauce
        1 c  Cornstarch
      1/4 c  White Vinegar
        1 c  Salad Oil
      1/4 c  Cooking Sherry
        2 c  Sliced Green Onions
    1 1/2 c  Hot Chicken Broth
       16 sm Hot Dried Peppers
        1 TB MSG -- (optional)
      3/4 c  Refined Sugar
  
  *Dark deboned in chunks I divided recipe portions (above) to make it
  easier to pre-prepare. To make Sauce, mix cornstarch and water
  together. Add garlic , ginger, sugar, soy sauce, vinegar and wine.
  Then add broth and MSG and stir 'til sugar dissolves. Refrigerate
  'til needed. In separate bowl mix chicken, soy sauce and pepper. Stir
  in egg. Add cornstarch until chicken is coated evenly. Add oil to
  help separate chicken pieces. Divide chicken in small quantities and
  deep-fry @ 350 until crispy and light brown. (Do not overcook; watch
  temp, stir fry or meat will toughen). Drain on paper towels. Place a
  small amount of oil in wok and heat 'til just hot. Add onions and
  peppers and stir-fry briefly (peppers will give off acrid smoke..be
  careful). Stir sauce; interactive personal service 03/17/92 11:02 PM
  Add water or interactive personal service
         10/01/93         5:25 PM water/cornstarch if needed.This
  amount will fill two large platters and serves 6-8. Serve with white
  steamed rice. This recipe courtesy of Chef Paul Kaewprasart of the
  Siam Rest in Columbus, OH. Recipe By :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:34:53
  +0800 (
 
MMMMM

Display Recipe for Import.