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Gene Autry's Texas Chili

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      Title: GENE AUTRY'S TEXAS CHILI
 Categories: Beef
      Yield: 6 Servings
 
  1 1/2 lb Ground round
      1 cl Garlic, minced
      1    Onion, chopped
      1    Green bell pepper chopped
      1 pk Chili seasoning, or to taste
      1 cn Kidney beans (16 oz)
      1 cn Tomatoes, chopped (8 oz)
      1 c  Monterey jack cheese shred
           Chopped onions, (optional)
 
  Brown ground round, onion, and bell pepper in a large saucepan until
  soft.
   Add chili seasoning, undrained kidney beans and tomatoes. Simmer
  covered for about 1 hour.  Just before serving, add cheese and stir
  to melt. Top with chopped onions and serve.
  
  607.7 calories, 26 g fat, 44.4 g protein, 49.9 g carbohydrates, 95 mg
  cholesterol, 301 mg sodium.
 
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