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Gelatin Wiggles (Wilton)

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      Title: GELATIN WIGGLES (WILTON)
 Categories: Desserts, Holiday
      Yield: 1 Servings
 
     12 oz Dry gelatin mix
           -two large packages
  2 1/2 c  Boiling water
           Wilton cookie cutters
           Wilton candy molds
 
  Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
  pan. Place in fridge and chill until firm. Loosen from pan by dipping
  pan in warm water for about 15 seconds (don't unmold). Push cutters
  into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
  MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
  above and pour into candy molds. Place in fridge and chill until
  firm. Lift from molds.
 
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