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Gazpacho Soup (Vegan)

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Title: GAZPACHO SOUP (VEGAN)
Categories: Cool, Summer, Soups
Yield: 6 Servings

1 md Green Bell pepper -- diced
1 md Red Bell pepper -- diced
1 md Yellow Bell pepper -- diced
4 Stalks celery -- diced
2 Cucumbers -- peeled and
Diced
28 cn Plum tomatoes -- chopped
With liquid
6 tb Lemon juice
2 tb Olive oil
3 c Cold water
1/4 c Italian parsley -- chopped
1/2 c Fresh basil -- chopped
1/2 ts Salt
1/4 ts Pepper
1 tb Tabasco sauce

Combine all ingredients; mix well. Adjust seasonings. Serve chilled

Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue

From: Conni Marais (X3648) On Fri, Aug

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cool Page 1 | Summer Page 1 | Soups Page 5

Gazpacho Soup (Vegan)

Gazpacho Soup (Vegan), Cool, Summer, Soups