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Gazpacho Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GAZPACHO SOUP
 Categories: Soups, Vegetarian
      Yield: 5 Servings
 
     15 oz EDEN Crushed Tomatoes
 14 1/2 oz EDEN Diced Tomatoes
      1 c  Water
      2 tb Onion, minced
      1    Green pepper; diced
      1    Red pepper; diced
      2    Cucumbers; peeled, seeded
           -- and cut in chunks
      1 bn Green onions; thinly sliced
      2    Cloves garlic
           -- peeled and pressed
      3 tb EDEN Red Wine Vinegar
      2 tb EDEN Shoyu
      1 ts Cumin
      3 tb Lemon juice
      3 tb Lime juice
      2 ts Basil
      2 ts Dill
 
  Combine all ingredients and chill for at least 1 hour before serving.
  Great with cornbread!
  
  Copyright 1994 Eden Foods, Inc.   Mintzias>
 
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