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Gazpacho Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GAZPACHO II
 Categories: Soups
      Yield: 4 Servings
 
      1 ea Garlic clove, mashed
      1 ea Onion, peeled chopped
      5 ea Tomatoes, ripe, peeled
      1 c  Beef bouillon
      3 tb Olive oil
      2 tb Vinegar
      2 tb Parsley, chopped
      1 ds Paprika
      1 ea Green pepper, medium  choppe
 
  Combine garlic and onion in blender and blend till smooth. Add the
  remaining ingredients; cover the container and blend the mixture till
  it is smooth. Chill soup thoroughly. With the soup, serve in separate
  dishes: cucumber, green pepper, tomato, onion (all finely chopped)
  and croutons.
 
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