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Gazpacho De Madrid

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GAZPACHO DE MADRID
 Categories: Vegetables, August
      Yield: 5 Servings
 
      4 c  Crumbled French bread
      1 md Green bell pepper, (crusts
           Trimmed) seeded and chopped
      5 md Tomatoes, peeled,
      1 sm Clove garlic, minced, seeded
           And coarsley chopped
      4 c  Cold water
      2 md Cucumbers, peeled,
    1/4 c  Red wine vinegar, seeded and
           Chopped
      4 ts Salt
      1 lg Onion, chopped
    1/4 c  Olive oil
      1 tb Tomato paste

MMMMM--------------------------GARNISH-------------------------------
      1 c  Dried French bread cubes
    1/2 c  Peeled and finely  (crusts
           Trimmed)
        x  Chopped cucumber
    1/2 c  Finely chopped onion
    1/2 c  Seeded and finely
        x  Chopped green bell pepper
 
  Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and
  garlic in a large bowl.  Stir in water, vinegar and salt. Puree in 2
  batches in blender on high speed 1 minute.  Transfer to another bowl.
  Whisk in olive oil and tomato paste.Cover bowl with plastic wrap.
  Refrigerate at least 2 hours or overnight.
  
  Ladle soup into bowls.  Garnish with bread cubes, onion, cucumber and
  bell pepper and serve.  Makes 4 to
        6    servings.
  
  The original recipe is from Bon Appetit's Light & Easy Special Edition
  (1987).
  
  From: interaccess!spteach@uunet.uu.net (Steve Rosenzweig). rfvc
  Digest V94 Issue #171, Aug. 15, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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