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Gaufres Liegeoises

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      Title: GAUFRES LIEGEOISES
 Categories: Cakes, Desserts, Belgian
      Yield: 1 Load
 
      1 kg Flour
     75 g  Yeast
      5 dl Warm milk and water, mixed
     50 g  Fine sugar
      2    Eggs
    500 g  Margarine
     50 g  Honey
     10 g  Salt
      1 dr Vanilla essence
      3 g  Bicarboate of soda
    600 g  Loaf sugar, broken
 
  Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk
  and water. Leave to rise for 15 mins, then add the margarine, honey,
  200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a
  dough and leave to rise for 10 mins. Add the crushed loaf sugar, and
  divide into "patons" ( balls ), weighing from 90 to 140 g, depending
  on the size of the waffle iron. Cook in the greased iron.
 
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