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Gaspacho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GASPACHO
 Categories: Soups/stews, Spanish
      Yield: 4 Servings
 
      1 tb Chives, fresh
      1 tb Chervil, fresh
      1 tb Parsley, fresh
      1 tb Basil, fresh
      1 tb Marjoram, fresh
      1    Garlic clove
      1    Pepper, bell
      2    Tomato; peeled & seeded
      4 oz Olive oil
           Juice of one lemon
      1    Onion, mild; slice paperthin
      1 c  Cucumber; diced
           Salt
           Pepper
    1/2 c  Bread crumbs
 
  Chop the herbs and mash thoroughly with the garlic, pepper, and
  tomatoes, adding the oil very slowly, and the lemon juice. Add about
  three glasses of cold water [I still say this is the *correct*
  liquid. But often I use good meat or fish stock.] or as much as you
  wish. Put in the onion and the cucumber, season, sprinkle with bread
  crumbs, and ice for at least four hours before serving.
  
                                        How to Cook a Wolf
                                        M.F.K. Fisher
 
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