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Gary's Clam Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARY'S CLAM DIP
 Categories: Dips
      Yield: 10 Servings
 
      2 tb Onion -- Chopped
      3 tb Parsley -- Chopped
      2 tb Worcestershire sauce
           Salt and pepper -- To taste
     12 ds Tabasco sauce
     16 oz Cream Cheese -- Room Temp.
      3 cn Clams, canned -- Minced
      1 ea Sheepherder Bread -- Round,
           Large
           (or sourdough bread round)
      1 ea French Bread -- Baguette
 
  Drain clams, reserving 1/2 C. of liquid.  With electric mixer (not
  food processor), mix together all ingredients except bread. Slice top
  off of bread round. Hollow out bread. Fill with dip and replace top.
  Wrap tightly in foil.  Bake at 250 for 3 hours.
  
  Recipe By     : Gary Soto
  
  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
  ~0800 (P
 
MMMMM

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