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Garlicky Vegetable Saute

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      Title: GARLICKY VEGETABLE SAUTE
 Categories: Vegetables, Garlic, Side dish
      Yield: 2 Servings
 
      2 tb Olive OR vegetable oil
    1/2 ts Paprika
    1/2 c  Scallions -- sliced
     40    Milliliters Garlic -- minced
           -or squeezed
      1 md Red bell pepper -- cut into
           Strips
      1 md Green bell pepper -- cut
           Into strips
      1 md Yellow summer squash --
           Sliced
    1/8    Inch rounds
      1 md Zucchini -- sliced into 1/8
           Rounds
    1/4 ts Freshly ground pepper
 
  SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
  #1-55867-108-0.  MM format by Ursula R. Taylor.
  
  Heat oil in a large skillet over medium heat.  Add paprika and stir
  thoroughly.  Add scallions and garlic; saute for 2 minutes. Add all
  other ingredients, partially cover and saute over medium low heat for
  15 to 17 minutes, or until vegetables are tender, stirring
  occasionally.
  
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