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Garlicky Snowpeas Saute

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      Title: GARLICKY SNOWPEAS SAUTE
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      2    Garlic cloves (up to 3)
           ;finely chopped
      4    Scallions, chopped
      1 lg Sweet pepper*
           ;diced or chopped
      1 lb Fresh snowpeas, trimmed
    1/2 c  Jicama or water chestnuts
           ;cubed
      2 ts Soy sauce
 
  *Red, yellow or green.
  
  In a wok or deep skillet, heat oil.  Add garlic, scallions and sweet
  pepper and saute until softened and fragrant, about one minute. Add
  snowpeas and jicama; saute until cooked but still very tender-crisp,
  2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning,
  adding more soy sauce if desired.
  
  Yield: 4 to 6 servings.
  
  From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy
  Harned.
 
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