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Garlicky Green Beans

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      Title: GARLICKY GREEN BEANS
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Green beans, topped/tailed
      2 tb Butter
      1    Garlic clove, fine chop
           Salt
           Ground pepper, fresh
 
  Boil beans ahead of time then reheat in the garlic/butter mixture.
  Always run cold water over green vegetables to stop the cooking. This
  also helps them retain their colour. 1. Bring a large pot of salted
  water to boil on high heat. Add beans and boil until crisp-tender,
  about 2 to 4 minutes. Alternately, steam beans for about
        5    minutes, until crisp-tender. 2. Drain beans and refresh
  under cold running water. 3. Heat butter and garlic together in
  skillet on medium heat. Toss in beans and saute until beans are hot
  and coated with mixture. Season with salt and pepper.
 
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