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Garlicky Garbanzo Bean Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLICKY GARBANZO BEAN DIP
 Categories: Appetizers, Dips, Vegetables
      Yield: 6 Servings
 
      3 c  Garbanzo Beans; Cooked
    1/4 c  Water
    1/2 c  Tahini; Sesame Paste
    1/3 c  Lemon Juice
  1 1/2 tb Garlic; Chopped
      1 tb Salt
      1 ts Cumin; Ground
      2 tb Olive Oil

MMMMM-------------------------GARNISHES------------------------------
      1 x  Lemon Slices
      1 x  Parsley; Chopped
      1 x  Paprika
 
  Puree the beans with the water in a food processor or blender to the
  consistency of a smooth, mashed-potatolike paste. (The beans can also
  be mashed with the water by hand)  Add the tahini, lemon juice,
  garlic, salt and cumin.  Continue mixing until light and fluffy. Put
  into a serving bowl and swirl in the olive oil. Sprinkle on paprika
  and garnish with lemon slices and chopped parsley.  Serve at room
  temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
  Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese
 
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