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Garlic/herb Pretzels

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC/HERB PRETZELS
 Categories: Digest, August
      Yield: 1 Servings
 
      2 pk Yeast
      4    5 c. flour
  1 1/2 c  Warm water
      2    Cloves garlic
      1 ts Salt
      1 tb Basil
      1 ts Sugar
      1 tb Parsley
 
  Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
  garlic and add with herbs. Add 2 c. more flour, and more if dough is
  too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
  desired. Bake at 425 for 10 - 15 minutes or until browned.
  
  From: "Jane T. Waddell" . Fatfree Digest [Volume
  10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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