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Garlic-wine Rice Pilaf

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      Title: GARLIC-WINE RICE PILAF
 Categories: Garlic, Vegetables
      Yield: 4 Servings
 
      1 x  Rind Of 1 Lemon
      8 ea Cloves Garlic, Peeled
    1/2 c  Parsley
      6 tb Unsalted Butter
      1 c  Regular Rice (Not Instant)
  1 1/4 c  Chicken Stock
    3/4 c  Dry Vermouth
      1 x  Salt & Pepper To Taste
 
  Chop together the lemon rind, garlic and parsley. Heat the butter in
  heavy 2-qt pot.  Cook the garlic mixture very gently for 10 minutes.
  Stir in the rice. Stir over medium heat for 2 minutes. Combine the
  stock and wine in a saucepan.  Heat until ti begins to bubble at teh
  sides. Stir into rice; add salt and freshly ground pepper. Cover
  tightly and simmer over very low heat for 20 minutes or until liquid
  is absorbed and rice it tender. Fluff with a fork. Drape a towel over
  the pot and cover the towel until it is time to erve.  Serve hot or
  at room temeperature.
 
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