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Garlic-roasted Potatoes & Greens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC-ROASTED POTATOES & GREENS
 Categories: Salads, Side dishes, Kooknet, Cyberealm, Vegetables
      Yield: 5 Servings
 
      2 lb Thin-Skinned Potatoes;
           -scrubbed and cut into 3/4"
           -dice
      6 lg Cloves Garlic; peeled and
           -quartered lengthwise
    1/3 c  Extra-Virgin Olive Oil
      3 tb Wine Vinegar
           Salt
           Pepper
      4 c  Watercress Sprigs; rinsed
           -and crisped
      2 tb Chives; chopped
 
  Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF.
  until well browned, about 1 1/4 hours. Turn vegetables with a wide
  spatula every 10-15 minutes. Pour vinegar into pan, scraping with
  spatula to release browned bits and to mix with potatoes. Add salt
  and pepper to taste. Pour potatoes into a wide, shallow bowl. Chop
  half the watercress and mix with potatoes. Tuck remaining watercress
  around potatoes and sprinkle with chives.
  
  Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g
  carbohydrate, 25 mg sodium, no cholesterol.
  
  Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV
  ~ Stinson Beach, CA
 
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