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Garlic-roasted Alaska Halibut

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC-ROASTED ALASKA HALIBUT
 Categories: Fish
      Yield: 4 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
     20 ea Red new potatoes ( about
           1 1/2 lbs)
     12 ea Cloves garlic with skins
      1 ea Medium green bell pepper,
           Seeded and cut into 1 inch
           Strips
      1 ea Medium red bell pepper,
           Seeded and cut into 1 inch
           Strips
      1 ea Medium red onion, peeled
           And cut into wedges
           Salt and black pepper
           Garlic-Rosemary butter
      4 ea Halibut steaks, 4-6 oz each
           Optional: lemon wedges

MMMMM-------------------GARLIC ROSEMARY BUTTER------------------------
      3 tb Olive oil
      2 tb Melted butter
      1 tb Chopped fresh rosemary or
      1 ts Dried rosemary
      4 ea Garlic cloves, pressed

MMMMM------------------------PREPARATION-----------------------------
 
  Garlic Rosemary Butter: Whisk together all ingredients till combined.
  
  Halibut: Place vegetables on a baking sheet. Season with salt and
  pepper. Drizzle with half of the Garlic-Rosemary butter. Toss to coat
  well. Bake at 450 degrees on upper shelf of oven for 20 minutes or
  until starting to brown.
  
  Stir with a spatula and move to bottom shelf of oven
  
  Meanwhile, season halibut steaks with salt and pepper and brush with
  remaining Garlic-Rosemary butter. Place on a baking sheet or broiling
  pan and place on upper shelf of oven. Bake 10 minutes (15 to 20
  minutes if using frozen fish) per inch of thickness, measured at
  thickest part or until fish flakes when tested with a fork. Remove
  halibut and vegetables from oven when done. Serve with lemon wedges
  if desired.
  
  Source:  Alaska Seafood Marketing Institute
  :        The Omaha-World Herald, February 26, 1997 MM-format by
  Leonard Smith
 
MMMMM

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