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Garlic-cheese Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC-CHEESE BREAD
 Categories: Breads
      Yield: 6 Servings
 
      1    Long loaf of Italian bread
           - or French bread,
           -   (about 10 oz)
    1/2 c  Unsalted butter
           - slightly softened
      2 md Garlic cloves
           - peeled and crushed
      2 tb Freshly grated Parmesan
    1/2 ts Crumbled marjoram
    1/2 ts Crumbled basil
    1/4 ts Freshly ground black pepper
 
  PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the
  bread down to--but not through--the bottom crust, making slices about
  1-inch thick. Cream the butter with the garlic, cheese, marjoram,
  basil and pepper. Spread both sides of each slice of bread with the
  mixture. Wrap the bread in a large square of heavy-duty aluminum foil
  and bake it for 45 minutes. Unwrap the bread and serve while very hot.
 
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