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Garlic Wheat Bread

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      Title: GARLIC WHEAT BREAD
 Categories: Breads, Ethnic, Garlic
      Yield: 4 Servings
 
      2 c  Wholewheat bread
      5 ea Garlic cloves, crushed
      1 ts Carom seeds*
           Salt
    1/2 c  Vegetable oil
      1 c  Warm water
    1/4 c  Flour for dusting
 
  In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil &
  water until a dough is formed.  Kead for 7 to 10 minutes. Cover & set
  aside for 20 minutes.
  
  Divide dough into 8 equal portions & roll each into a smooth ball
  into a flatcake.  Dust occasionally to prevent sticking. Heat an iron
  griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes,
  brushing on more oil when turning the bread.  Remove & keep warm.
  Repeat till all the bread has been cooked.
  
  Julie Sahni, "Feast of India"
 
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