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Garlic Soup #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC SOUP #2
 Categories: Soups, Vegetables, Cyberealm
      Yield: 6 Servings
 
      1    Head Garlic, separated
           Into cloves (not peeled)
      2 ts Salt
      1 pn Ground Black Pepper
      2    Whole Cloves
    1/4 ts Sage
    1/4 ts Thyme
    1/2    Bay Leaf
      4    Sprigs Parsley
      3 tb Olive Oil
      2 qt Water
      3 c  Peeled Potatoes, diced
      1 pn Saffron
           French Bread
      1 c  Parmesan or Swiss Cheese,
           Grated
 
  Blanch the garlic cloves in boiling water for about a minute. Drain,
  run cold water over them to cool, and peel. Put the peeled garlic in
  a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf,
  parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more
  seasoning to taste, then strain and return to saucepan. Add potatoes
  and saffron and simmer for 20 minutes, or until the potatoes are
  tender. Check seasoning. Serve with 3 slices of French Bread in the
  bottom of each bowl, sprinkled with cheese.
 
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