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Garlic Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC SOUP
 Categories: Soups
      Yield: 6 Servings
 
      1 tb Unsalted Butter
      1 tb Olive Oil
      1 lb Onions, corsely chopped
      1 ea Bouquet Garni
      1 x  Salt & freshly ground Pepper
     28 ea Medium Garlic cloves, peeled
      3 c  Chicken Stock (or more)
      3 oz French Bread, cut into piece
      1 c  Whipping Cream or Half&Half
 
   Melt Butter with oil in heavy large deep skillet over low heat. Add
  Onions and garlic and cook until onions are tender and golden brown,
  stirring frequently, about 30 minutes.
   Add 3 cups chicken stock, bread and bouget garni to skillet and
  bring to a boil. Reduce heat and simmer about 15 minutes. Remove
  bouget garni. Puree mixture in small batches in blender. Transfer
  puree to heavy large saucepan. Mix in cream.  Stir over low heat
  until heated through. Thin soup with added stock if desired. Season
  with
 
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