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Garlic Skewered Shrimp

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      Title: GARLIC SKEWERED SHRIMP
 Categories: Chinese, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Jumbo shrimp
    1/2 c  Garlic oil
      1 tb Tomato paste
      2 tb Red wine vinegar
      2 tb Chopped fresh basil or 1 1/2
           -tsp dried
           Salt
           Freshly ground pepper
 
  Shell and devein shrimp.  Mix together remaining ingredients. Toss
  with shrimp and refrigerate 30 minutes to an hour, tossing
  occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by
  bending each almost in half, so the large end almost touches the
  smaller end, then insert skewer just above the tail so it passes
  through the body twice. Grill 4-6 inches from coals for 6-8 minutes,
  or until cooked through, turning frequently and brushing two or three
  times with reserved marinade.
  
  Source:  Williams-Sonoma
 
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