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Garlic Mushroom Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC MUSHROOM SOUP
 Categories: Soups
      Yield: 8 Servings
 
     20    Garlic cloves; peeled
  1 1/2 lb Mushrooms, fresh; divided
      4 tb Olive oil; divided
      2 c  Bread crumbs
      1 bn Parsley, fresh; (stems re-
           -moved), finely chopped
     10 c  Chicken broth
           -Salt and pepper
        ds Hot pepper sauce
 
  In a food processor or by hand, finely chop garlic and 1 lb. of
  mushrooms. Cut remaining mushrooms into thin slices. In a 4-qt.
  saucepan, heat 2 tablespoons of olive oil; saute garlic and all the
  mushrooms for 3 minutes. Remove from the pan and set aside. Saute
  bread crumbs in the remaining olive oil. Return garlic and mushrooms
  to the pan; stir in parsley and saute for 5 minutes. Add broth and
  simmer for 15 minutes, stirring frequently. Season to taste with
  salt, pepper and hot pepper sauce. For a thicker soup, stir in a few
  teaspoons of corn starch dissolved in a little cold water and simmer
  for several minutes until soup clears and thickens. Yes, garlic
  cloves equal twenty (20)!
 
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