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Garlic Mud Chicken Elaine Radis Bgmb90b

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      Title: GARLIC MUD CHICKEN ELAINE RADIS BGMB90B
 Categories: Chicken, Chinese, Main dish
      Yield: 4 Servings
 
 
        3 lb Roaster Chicken
        3    garlic*
        1 TB Cajun Spices
      3/4 c  Olive oil -- **
        1 c  All purpose flour**
  
  Preheat oven to 325 *large heads of (about 50 cloves) **or as needed
  As the coating hardens and bakes on the chicken, the flavors and
  juices are all sealed in.. Best chicken you ever ate. Put peeled
  garlic cloves in blender with 1/2 cup of olive oil and Cajun spices.
  Blend until creamy consistency, add more oil if needed. Place the oil
  and garlic mixture in a large bowl. Add flour slowly, mixing until a
  very heavy, thick, smooth mud like consistency is achieved. With
  string, tie the chicken wings and the legs tight against sides
  ofcarcass. Using a spatula, completely coat chicken with Garlic Mud,
  as evenly as possible, using it all. Fill in all crevices between
  wings and legs. Place on a rack, breast side up, in a pan and put in
  preheated oven. Roast whole chicken about 1 1/2 to 2 1/2 hours or
  until coating is browned well. If using cutup chicken, coat each
  piece very well, place on a rack and roast for a shorter time, until
  chicken coating is brown. Serve chicken with the cr! ! isp pieces of
  Garlic coating .. I would suggest using a vertical roaster. It is a
  wire stand that the chicken slips down on and is vertical. Set your
  bottom rack as low as possible to accommodate in oven. Even a lower
  heat setting with a longer roast time is even better. >>> This is a
  modification of an old Chinese recipe called Beggers Chicken. They
  used mud to encase it...Then put into a hot bed of coals to cook....
  FROM: MARTY FEINS
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:34:53
  +0800 (
 
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