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Garlic Monkey Bread Ring *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC MONKEY BREAD RING *
 Categories: Breads
      Yield: 1 Servings
 
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      1 pk Active dry yeast
      1 c  Water; warm (105~ - 115~)
      1 ts Sugar
      1 ts Salt
  2 1/2 c  To 3 c all purpose flour
    1/4 c  Butter or margarine; melted
      1 lg Garlic clove; minced
      1 ts Dried parsley
    1/4 ts Salt
    1/8 ts Fresh ground black pepper
 
  In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve.
  Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir
  in flour. After half the flour is added, beat until very smooth and
  satiny. Then stir in enough flour to make a stiff dough. Turn out
  onto lightly floured boars. Cover and let rest about 10 minutes.
  Knead about 5 minutes until smooth and satiny. Place dough in a bowl
  that has been greased. Turn dough over. Cover and let rise for 1 hour
  or until doubled. Meanwhile, in small bowl, mix melted butter,
  garlic, parsley, salt and black pepper. Turn risen dough out onto
  counter. Cut in walnut sized pieces. Dip into butter mix. Place into
  buttered 10" ring mold (1-1/2 qt size). Make even layer. Let rise
  about 1 hour or until doubled. Bake at 375~ for 25-30 minutes or
  until golden.
 
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