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Garlic Mashed Potatoes With Olive Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC MASHED POTATOES WITH OLIVE OIL
 Categories: Vegetables
      Yield: 4 Servings
 
      2 lb Russet / Yukon Gold potatoes
      8    Garlic cloves,unpeeled,large
  1 1/2 ts Salt
           Pepper,freshly ground
    1/4 c  Olive oil,extra-virgin
 
  1. Cover the potatoes and garlic cloves with cold salted water. Bring
  to a boil, partially covered, and cook for 30 minutes, or until
  tender.
  
  2. Drain the potatoes and garlic. Boil the potato water and reduce to
  1 cup.
  
  3. Peel the potatoes and the garlic. Mash them in the cooking pot
  with a potato masher, a ricer - or (push) through a strainer back
  into the pot. Turn on the heat and whisk in enough potato water to
  bring the potatoes to a thick, creamy consistency. Season with salt
  and freshly ground pepper.
  
  4. Heat the olive oil. At the table, pour 1 tablespoon of hot oil on
  each portion.
 
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