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Garlic Mackerel (Irish)

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Title: GARLIC MACKEREL (IRISH)
Categories: Fish
Yield: 4 Servings

4 x Large mackerel (or 8 small)
1 x Clove garlic
1 x Seasoned flour
1 x Butter for frying
1 x Lemon juice

Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5
minutes each side. Sprinkle with lemon juice and serve.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Fish Page 3

Garlic Mackerel (Irish)

Garlic Mackerel (Irish), Fish