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Garlic Mackerel (Irish)

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      Title: GARLIC MACKEREL (IRISH)
 Categories: Fish
      Yield: 4 Servings
 
      4 x  Large mackerel (or 8 small)
      1 x  Clove garlic
      1 x  Seasoned flour
      1 x  Butter for frying
      1 x  Lemon juice
 
  Mince garlic very finely  Divide between the fish and rub in well.
  Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5
  minutes each side. Sprinkle with lemon juice and serve.
 
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