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Garlic Jalapeno Potatoes

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      Title: GARLIC JALAPENO POTATOES
 Categories: Vegetables, Side dish
      Yield: 8 Servings
 
      8 md Red potatoes, cooked until
           Tender
      1    Green bell pepper, slivered
      1    Jar (4 oz) pimentos, drained
           Salt and pepper to taste
    1/4 lb Butter
      2 tb Flour
      4 lg Cloves fresh garlic, minced
      2 c  Milk
      2 c  Jalapeno cheese, cubed
  1 1/2 c  Crushed rich chex cereal
 
  Peel and slice potatoes.  Layer in buttered casserole with bell
  pepper and pimentos.  Salt and pepper each layer to taste. Melt
  butter in saucepan, add flour and minced garlic and stir until well
  blended. Gradually add milk, stirring constantly.  Add cheese. Stir
  until cheese melts. Pour over potatoes and top with crushed cereal.
  Bake for 45 minutes at 350 degrees.
 
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